DINE
Produce from our own gardens, North Balinese recipes and views that carry all the way to the sea.
Indonesian, Balinese and international
Island views, Indonesian classics, bold Balinese dishes and Asian-international fusion, with produce from our own gardens. Vegetarian and vegan options are on the menu, and a private dinner in a bale bengong (gazebo) can be arranged under the stars.
Traditional North Balinese
Recipes passed down through local families, cooked with organic ingredients from our gardens. Expect blanched vegetables, sambals from mild to fiery and a North Bali Sampler to share.
Cocktails and traditional snacks
Panoramic views of the North Bali hills and the sea. Sit by the lower infinity pool with a cocktail and traditional snacks as the sky changes colour.
Fresh meals, local specialities, handcrafted drinks
A cosy bamboo café overlooking the organic garden and rolling hills. Seating extends into the Ranggon, elevated bamboo huts open to the breeze and the birdsong.
Herbal drink demonstrations and arak tastings
Not a bar but a place to learn. Simple healthy-drink demonstrations with local herbs and leaves, and guided arak tastings that explain how Bali’s traditional spirit is made and why it matters.
Served daily at MiMPi Restaurant from 3:30 PM to 5:00 PM, with the island spread out below.
As the light goes, head to the Sunset Bar by the lower infinity pool for a cocktail and traditional snacks.
Our concierge can help with rooms, dining, activities and getting here.
